Evaluates finished products for quality and acceptability. Performs all necessary analysis as required, and according to the product specification. Communicates product quality issues to Production Supervisors, Production Managers, QC Manager & Supervisor and shipping and customer service staff. Logs all analysis test results and batch information in the I-Series (AS400) & maintain analysis records ar necessary for documentation compliance. Monitors line equipment for functionality, safety, and cleanliness. Checks metal detectors (CCP), magnets, scales and performs critical control point & GMP audits. Assist in all foreign material & product non-conformance investigations. Performs batch set-up checks, assists in correcting the setups, and logs discrepancies. Places product on hold as necessary and release when appropriate. ·Rejects product as necessary and completes rejection forms including root cause and corrective action analysis. Checks allergen cleanout effectiveness as needed. Perform Pre-Op audit when necessary (example: equipment down for maintenance). Perform production scale checks and lab equipment calibration based on the calibration schedule. Collect micro samples as needed and places micro hold products on hold. Performs special tasks as assigned by the QC manager. Maintains retain sample area and control sample file. Follows all GMPs and Safety Procedures.

Requirements High School Diploma or G.E.D.; Associates Degree or Bachelor’s Degree preferred. Minimum of 1-2 years of quality control/assurance work experience; preferably in food manufacturing.