Responsibilities of the Machine Operator Inspects equipment prior to starting mixing to ensure that is in working condition and free of any foreign material or damages. Document observations on start-up and shutdown checklists on a mobile app or tablet. Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specifications. Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations. Performs online bake-offs and verifies results against quality standards. Reports any accidents or maintenance issues to the production supervisor. Follows standard operating procedures to operate various pieces of high-speed and/or high-tech processing and packaging equipment. Diagnoses and troubleshoots problems with machinery or equipment operation and partners with maintenance technicians to resolve issues. Calibrates processing and packaging systems as required to meet required specifications. Maintains clean and organized work area(s) during production. Performs changeovers and end-of-run cleans including disassembly and reassembly of the necessary equipment as needed. Familiar with using an SAP-based bar code scanner and system is preferred but not required; will train. Logs downtime and other maintenance issues into the CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects. Cleans and sanitizes processing equipment and processing facilities. Prevent cross-contamination of products, work-in-progress, food contact surfaces, and food contact packaging during sanitation procedures. Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility. Performs other duties as directed by supervision. Quality Assurance Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. Perform quality control tests and ensure dough meets quality standards and customers’ specifications. Report to the production supervisor any issues or suggestions to improve quality performance or the working environment

Requirements of the Machine Operator: No lace steel toed boots are required. High school diploma or equivalent preferred Strong math and reading skills are necessary; one must be able to read, write, and speak in English. Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line. Must be able to follow written instructions in English. Ability to operate machinery and equipment. Basic computer skills and ability to use mobile apps. Flexibility to work off-shifts, including days or nights, weekends, or holidays. Ability to work in a team environment, a team player. A reliable, self-motivated, and quick learner. Physical Requirements: Must be able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc. for an extended period. Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces